A service charge of 18% will be added automatically to parties of 6 or more
Please inform your sever of any food allergies
Notice: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness
Hawaiian Ahi 28
fresh Ahi seared with Togarashi Japanese spices and served with pineapple-mango salsa, coconut forbidden rice and grilled bok choy
Jambalaya 24
Sautéed chicken. shrimp, andouille sausage, and vegetables in a spicy tomato sauce served over dirty rice
Lasagna 27
Layers of fresh pasta, italian sausage, ground beef, marinara sauce, baked to a golden brown and served with sautéed vegetables
Strips of Rib Eye Steak 42
seared rib eye strips, served with crimini mushroom risotto, yellow & red beets and fresh parsnip shoestrings
Cioppino 34
steamed clams and mussels, prawns, white fish, gold potatoes, fennel, served in a rich tomato zaffron broth
Chicken Cannelloni 26
chicken, ricotta cheese, sun-dried tomatoes, and herbs filled crepes, marinara and alfredo sauce, green beans
Sous-Vide Short Ribs 28
Our short ribs ae sous-vide for 48 hours, served with cabernet-port demi-glace sauce, white corn polenta and swiss chard
Seafood Risotto 32
arborio rice, sautéed fresh halibut, steamed clams, gulf prawns and scallops
Banana Bread Pudding 12
Housemade caramel gelato, dark rum, walnuts, drizzled caramel
Calamari 15
flash fried golden rings of calamari, roasted garlic herb aioli and lemon
Stuffed Mushrooms 15
Mushrooms filled with asiago cheese, and crumbled sausage, served with spicy herb cream sauce
Lava Lava Shrimp 16
Crispy shrimp, lava lava sauce, green and red onions
Cracked Black Pepper Steak Kabobs 14
brandy peppercorn sauce and roasted garlic bread
*GF Thai Chicken Lettuce Wraps 16
mushrooms, cashews, marinated chicken in ponzu, lettuce cups, sweet chili & tamarind cashew sauces
Coconut Prawns 16
panko and coconut crusted fried prawns, asian slaw, sweet chili aioli
*GF Crispy Brussel Sprouts 15
topped with pepper bacon, bleu cheese, marinated red onions, cherry tomatoes and balsamic glaze
Cup 7 / Bowl 14
Bread
2.25 (3 slices of bread per order, No refills)
Fresh Pear Salad 16
Baby spinach leaves, mango vinaigrette, D'Anjou sliced pears, goat cheese, candied walnuts
*GF Wedge Salad 15
Iceberg lettuce wedge, bleu cheese crumbles, bleu cheese dressing, bacon crumbles chopped egg
*GFO Grilled Steak Salad 28
CAB 8 oz. petite tender steak grilled, sliced over tossed mixed greens, creamy italian dressing, blue cheese crumbles, candied walnuts, cherry tomatoes, tobacco onions and balsamic glace
*GF Zesta Chop Salad 17
iceberg lettuce, mozzarella cheese, peas, tomato, salami, roasted chicken, creamy italian vinaigrette, basil, parmesan cheese
*GFO Caesar Salad 14
cut hearts of romaine with fresh parmesan crostinis, house caesar dressing, parmesan cheese
Chicken Ceasar 19 / Ten Prawn Ceasar 24 / Salmon Caesar 28
Taco Tuesday!!!Blackened salmon 17, Blackened chicken 17, served with
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Ground Sirloin Steak 18
Chargrilled to your liking, topped with mushroom, brandy peppercorn sauce, seasonal vegetables and mashed potatoes
Shrimp Scampi 29
Large gulf prawns sautéed in butter with garlic, herbs diced tomatoes, spices and tossed with chardonnay butter sauce. Served over capellini noodles and seasonal vegetables
12oz. Cowboy Rib Eye Steak 42
Hand-cut, coffee rubbed, harissa potatoes, green beans, tobacco onions, chimichurri
Eggplant Parmesan 27
fried eggplant, marinara, crispy polenta, pesto cream sauce, herbed ricotta, fried basil leaf, balsamic reduction
*GF Cedar Baked Salmon 28
fresh salmon baked in our wood-stone oven, risotto, local seasonal vegetables , chardonnay beurre-blanc sauce
Alaskan Cod Fish & Chips 18
parmesan panko encrusted cod, french fries, with house made tartar sauce
*GFO Petite Tender Medallions 28
8 oz CAB petite tenderloin served with brandy peppercorn, roasted red potatoes and local seasonal vegetables
Chicken Parmesan 26
panko encrusted chicken breast with marinara, mozzarella cheese on vodka cappellini
*GFO Chicken Marsala 28
pan roasted chicken breast, sautéed mushrooms and marsala reduction, wilted spinach and roasted garlic mashed potatoes
*GFO Calypso Chicken 24
creole spice blackened chicken breast, fettuccine, creamy alfredo sauce, fresh spinach
Chicken Picatta 27
pan roasted chicken, lemon caper butter sauce, roasted garlic mashed potatoes, local seasonal vegetables
Fettuccine 17
made with zucchini and your choice of marinara or parmesan cream
with pesto cream sauce add 3
with chicken 23 / with Italian sausage 21 / with prawns 26
Cappellini Marinara 15
cappellini pasta, house-made tomato sauce add house made meatballs, spicy Italian sausage or both for 10
*GFO Vodka Cappellini 19
spicy pink vodka sauce, asparagus, tomatoes
with sautéed chicken 24 / with sautéed prawns 26
Berry Cobbler 11
blackberries, raspberries, strawberries and blueberries in a buttery crust, topped with vanilla gelato
Classic Tiramisu 11
espresso soaked lady fingers, shaved chocolate, white chocolate liquor, bailey's irish cream and disaronno, mascarpone cheese mousse
Chocolate flourless Decadent Torte 11
with caramel sauce
served with Melba sauce
*GF Salmon 12
mashed potatoes, vegetables and fruit
*GFO Chicken Strips 8
Grilled or Crunchy served with french fries, vegetables and fruit
*GFO Zippy Noodles 6
tossed in butter served with vegetables and fruit
*GFO Fettuccine Alfredo 7
Fettuccine with cream sauce add chicken 2 served with vegetables and fruit
Macaroni & Cheese 7
served with vegetables and fruit
Spaghetti Marinara 6
Spaghetti sauce only, or with add one meatball for 2, served with vegetables and fruit
*GF = Gluten Free
*GFO = Gluten Free Option
Please inform your sever of any food allergies
N/A beverages
Refreshing Peach: Frozen peach, coconut syrup, pineapple juice, half & half
Mango Madness: roses lime juice, mango puree , passion fruit syrup, 7up, orange juice
Single Hill Brewing Co.
Sightglass Hazy Pale Ale
Rotating
Cerveza (can)
Bale Breaker Brewing Co.
Topcutter IPA
Rotating
Varietal Brewing Co.
Casita Lager
Sunflight Hefe
Dark Wave Stout (can)
General Public Lager (can)
Ten-Pin Brewing Co.
Angle Amber Ale
Icicle Brewing Co.
Enchantments Peak Series (can)
Rotating Cider
Trailbreaker Dry & Crisp Hard Cider (can)
Valley Brewing Co.
Rotating Beer
High-Noon Seltzer (can)
watermelon, kiwi, pineapple, passionfruit
Bottle Beer
Stella Artois 4.50
Coors Light 3.50
Corona 4.50
Bud Light 4.50
White Wines:
Silverlake Riesling: 10
Zenato Pino Grigio: 9
Savory Pino Grigio: 10
Rotating Chardonnay: 9
Sheridan Chardonnay: 11
Barrel Press Chardonnay: 10
Rotating Rose: 9
Treveri Rose: 10
Treveri Blanc: 9
Villa Maria SB: 9
Red Wines:
Terra Blanca Block 8 Syrah: 13
Hallowed Stones Cabernet Franc: 16
Malbec: 10
Hahn Pinot Noir: 9
Sheridan Merlot: 15
Heritage Cab: 11
Hedges C.M.S Cab: 13
Powers 2016 Reserve Cab:14
Reverly Reveler Red Blend: 12
Townshend Vortex Red Blend: 10.5
Italian Red Wines:
2017 Barbera D'Asti Tre Vigne- Ruby purple color with ripe red cherry aromas with hints sweet spices. A dry, medium bodied red wine with refreshing acidity
2015 Salice Salentino Cantele- Ruby red in color with garnet streaks, this wine offers intense and complex aromas of candied fruits and spices that evolve into clean underbrush, tea and amber.
2012 Boroli Barolo Achille- You'll find aromas of oak, toast, chopped mint and cherries marinated in spirits on this. The chewy palate offers juicy black cherries, espresso and anise alongside firm, close-grained tannins that grip the finish
2015 Amarone Allegrini- Has imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins.
Chardonnay by the Bottle:
Januik – Cold Creek Vineyard
Columbia Valley, WA – Aromas and flavors of peach, nectarine, white plum, apples, and oak spices
Argyle “Nuthouse“ – Eola-Amity Hills Vineyard
Dundee, OR - Expressive grapefruit, white peach and lemon curd notes with clotted cream and baking bread nuances
Domaine Drouhin “Arthur” – Dundee Hills Vineyard
Dundee, OR - Aromatic notes of Anjou pear, green apple blossom, cardamom and coriander
Buty – Conner Lee Vineyard
Columbia Valley, WA - Lively citrus, mint, wet stone and leafy herb style as well as vibrant acidity on the palate.
Reds by the Bottle:
Woodward Canyon “Artist Series #25” Cabernet Sauvignon
– Woodward Canyon Vineyard
Columbia Valley, WA - Outstanding nose of blackcurrants, toasted spice, chocolate, and bouquet garni.
Doubleback Cabernet Sauvignon – McQueen Vineyard
Columbia Valley, WA - Crème de cassis, black currant, blackberry, wafts of dried cranberry
Pepperbridge Cabernet Sauvignon – Seven Hills Vineyards
Walla Walla, WA - Deep aromatics of dark fruit and brambles leap forward in this powerful vintage. Hints of blackberry cobbler and notes of rye and crushed rock make way for rich iron undertones. Subtle umami notes can be found lingering in the distance
Cole Solare Cabernet Sauvignon – Red Mountain Vineyard
Columbia Valley, WA - Aromas of black currants, dried fruit and cherry blend with subtle notes of anise, spice and cocoa
Pepperbridge Merlot – Seven Hills Vineyards
Walla Walla, WA - This vintage brings subtle hints of deep plum, black cherry and savory notes. Tea leaves and pencil shavings usher in dusty notes with earthy undertones. Bright raspberries with darker threads of blueberries abound on the palate, followed by cherry pie, mocha and spice.
Mathews Claret – Stillwater Creek Vineyard
Columbia Valley, WA - Smoked black currants, strawberry, plum skin and a hint of vanilla bean. Swirling brings up dark spice, blackberry and sandalwood. The palate is dense and ripe with great texture, sweet muddled black fruits, super fine tannins, some savory spice and a fresh lifted finish
Uriah Red Blend – Spring Valley Vineyard
Walla Walla, WA - Generous in its flavors of plum and violet, with hints of balsamic and herbs alongside dusty minerality
Owen Roe “Ex Umbris” Syrah – Dubrul Vinyards
Yakima, Valley, WA – bold fruit flavors, bursting with aromas of red plum, blueberry, and pink peppercorn. The palate is filled with refreshing flavors of fresh summer blackberries, currant, and dark chocolate
Coconut Lavender Mojito 13
Lavender syrup, coconut rum, rum, mint, lime, simple syrup
Zesta Pumpkin Chai 13
Spiced chai, kahlua coffee liquor, coffee bourbon, pumpkin sauce, soft foam, cinnamon stick garnish
Harvest Old Fashioned 14
Spiced simple syrup, bitters, bourbon, candied orange
West Side Manhattan 15
Bulleit Rye, angostura bitters, Mulassano Rosso Vermouth,
Garnished with Fabbri Amarena cherry
Tropical Rush 13
Ciroc mango vodka, passion fruit puree, sweet and sour, 7-up, lemonade
Pair-Alicious 13
Absolute pear vodka, fresh lime juice, sweet and sour, dragon fruit
Mango Margarita 13
Fresh squeezed lime juice, jalapeno agave simple syrup, mango puree, tequila reposado, grand marnier
Soothing Sunset 13
Orange vodka, champagne, pellegrino orange, grenadine
East Side 10
Gin, cucumber, mint, lime juice, simple syrup
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