Food Beer Wine Liquor

Take Out Menu


Hours of operation:

Take out will be available Tuesday - Saturday from 11:00 AM to 7:00 PM 

In House dining available Tuesday - Saturday beginning at 11:30 PM 

A service charge of 18% will be added automatically to parties of 6 or more

Please inform your sever of any food allergies

Notice: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness




Summer Berry Salad  19
spinach and mixed greens tossed with blueberries, strawberries, orange segments, feta cheese, spicy cashews, brioche crouton, champagne vinaigrette

USA Wagyu New York Manhattan Cut  62
seared Manhattan cut New York steak, basted with Glenlivit scotch, butter and fresh thyme. served with lower valley fresh corn succotash, and fresh baby carrots

Fresh Alaskan Halibut  32
pan seared, basted with butter and fresh thyme, sautéed with garlic, chardonnay wine and fresh lemon juice, served with pineapple mango salsa, grilled bok choy and Dungeness crab rice

Strips of Rib Eye Steak  44
seared rib eye steak strips, served with crimini mushroom risotto, seasonal vegetables, fresh parsnip shoestrings

 Fresh Parmesan Halibut 32
panko-basil parmesan crusted alaskan halibut on parmesan risotto, with chardonnay beurre-blanc & fresh seasonal vegetables

Dungeness Crab Pappardelle 29
sautéed fresh dungeness crab, cherry tomatoes, garlic, asparagus, herbs, lemon and white wine tossed with fresh pappardelle pasta and pecorino cheese

Seafood Risotto  32
arborio rice, steamed clams, mussels, gulf prawns, scallops, white fish, clam nectar and parmesan cheese




Lava Lava Shrimp 14
Crispy shrimp, lava lava sauce, green and red onions

Calamari 15
flash fried golden rings of calamari, roasted garlic herb aioli and lemon

Stuffed Mushrooms 15
Mushrooms filled with asiago cheese, and crumbled sausage, served with spicy herb cream sauce

Cracked Black Pepper Steak Kabobs 14
brandy peppercorn sauce and roasted garlic bread

*GF  Thai Chicken Lettuce Wraps 16
mushrooms, cashews, marinated chicken in ponzu, lettuce cups, sweet chili & tamarind cashew sauces

Coconut Prawns 16
panko and coconut crusted fried prawns, asian slaw, sweet chili aioli

*GF  Crispy Brussel Sprouts 15
topped with pepper bacon, bleu cheese, marinated red onions, cherry tomatoes and balsamic glaze



Cup 7  / Bowl 14

2.25 (3 slices of bread per order, No refills)



*GF  Wedge Salad 15
Iceberg lettuce wedge, bleu cheese crumbles, bleu cheese dressing, bacon crumbles chopped egg

*GFO  Grilled Steak Salad 28
CAB 8 oz. petite tender steak grilled, sliced over tossed mixed greens, creamy italian dressing, blue cheese crumbles, candied walnuts, cherry tomatoes, tobacco onions and balsamic glace

*GF   Zesta Chop Salad 17
iceberg lettuce, mozzarella cheese, peas, tomato, salami, roasted chicken, creamy italian vinaigrette, basil, parmesan cheese

*GFO  Caesar Salad 14
cut hearts of romaine with fresh parmesan crostinis, house caesar dressing, parmesan cheese
Chicken Ceasar 19 / Ten Prawn Ceasar 24 / Salmon Caesar 28



Taco Tuesday!!!

Blackened salmon 17, Blackened chicken 17, served with
chipotle cream, corn tortillas, pico de gallo, marinated red onions, sliced jalapenos


Strips of Rib Eye Steak 44
served with crimini mushroom risotto, seasonal vegetables and fresh parsnip shoestrings

Ground Sirloin Steak 18
Chargrilled to your liking, topped with mushroom, brandy peppercorn sauce, seasonal vegetables and mashed potatoes

Shrimp Scampi 29
Large gulf prawns sautéed in butter with garlic, herbs diced tomatoes, spices and tossed with chardonnay butter sauce. Served over capellini noodles and seasonal vegetables

Eggplant Parmesan  27
fried eggplant, marinara, crispy polenta, pesto cream sauce, herbed ricotta, fried basil leaf, balsamic reduction

*GF   Cedar Baked Salmon 28
fresh salmon baked in our wood-stone oven, risotto, local seasonal vegetables , chardonnay beurre-blanc sauce

Alaskan Cod Fish & Chips 18
parmesan panko encrusted cod, french fries, with house made tartar sauce

*GFO  Petite Tender Medallions 28 
8 oz. CAB petite tenderloin served with brandy peppercorn, roasted red potatoes and local seasonal vegetables 

Chicken Parmesan 25 
panko encrusted chicken breast with marinara, mozzarella cheese on vodka cappellini

*GFO  Chicken Marsala 28 
pan roasted chicken breast, sautéed mushrooms and marsala reduction, wilted spinach and roasted garlic mashed potatoes

*GFO  Calypso Chicken 24 
creole spice blackened chicken breast, fettuccine, creamy alfredo sauce, fresh spinach

Chicken Picatta 26
pan roasted chicken, lemon caper butter sauce, roasted garlic mashed potatoes, local seasonal vegetables 



Fettuccine 17 
made with zucchini and marinara sauce 17
with zucchini and parmesan cream 20
with zucchini and pesto cream 23
with chicken 22 / with Italian sausage 21 / with prawns 26

Cappellini Marinara 15
cappellini pasta, house-made tomato sauce
add house made meatballs, spicy Italian sausage or both for 10

*GFO  Vodka Cappellini 19 
spicy pink vodka sauce, asparagus, tomatoes
with sautéed chicken 24 / with sautéed prawns 26




Berry Cobbler 12
blackberries, raspberries, strawberries and blueberries in a buttery crust, topped with vanilla gelato

Classic Tiramisu 11
espresso soaked lady fingers, shaved chocolate, white chocolate liquor, bailey's irish cream and disaronno, mascarpone cheese mousse

Chocolate flourless Decadent Torte 11
with caramel sauce

New York Style Cheesecake 9

served with Melba sauce 

Gelato Made By Zesta 9
2 scoops of house made gelato choice of caramel or chocolate



*GF   Salmon  12
mashed potatoes, vegetables and fruit

*GFO  Chicken Strips  8
Grilled or Crunchy served with french fries, vegetables and fruit

*GFO  Zippy Noodles  6
tossed in butter served with vegetables and fruit

*GFO  Fettuccine Alfredo  7
Fettuccine with cream sauce add chicken 2 served with vegetables and fruit

Macaroni & Cheese 7
served with vegetables and fruit

Spaghetti Marinara 6
Spaghetti sauce only, or with add one meatball for 2, served with vegetables and fruit 

Bottomless Sodas 2
Pepsi, diet, mt. dew, Lemonade, 7-up
Milk, apple juice or orange juice 1.50 (no refills)

 *GF = Gluten Free

*GFO = Gluten Free Option


 Please inform your sever of any food allergies



N/A beverages 

Refreshing Peach: Frozen peach, coconut syrup, pineapple juice, half & half

Mango Madness: roses lime juice, mango puree , passion fruit syrup, 7up, orange juice


Single Hill Brewing Co. 
Sightglass Hazy Pale Ale

Bale Breaker Brewing Co.

Topcutter IPA


Varietal Brewing Co.
Sunflight Hefe
Dark Wave Stout (can)


Ten-Pin Brewing Co.
Angle Amber Ale

 Icicle Brewing Co.
Enchantments Peak Series (can)

 Rotating Cider
Ace Pear Hard Cider (can)


Valley Brewing Co.
Rotating Beer 


Maui Brewing Co. (can seltzer)
POG, Lemonade


Bottle Beer 

Stella Artois 4.50

Coors Light 4.50

Corona 5.50

Michelob Ultra 4.50




White Wines:

Silverlake Riesling: 10

Zenato Pino Grigio: 9

Savory Pino Grigio: 10

Rotating Chardonnay: 9

Sheridan Chardonnay: 11

Barrel Press Chardonnay: 10

Rotating Rose: 9

Treveri Rose: 10

Treveri Blanc: 9

 Villa Maria SB: 9


Red Wines:

Terra Blanca Block 8 Syrah: 13

Hallowed Stones Cabernet Franc: 16

Malbec: 10

Hahn Pinot Noir: 9

Sheridan Merlot: 15

Heritage Cab: 11

Hedges C.M.S Cab: 13

Powers 2016 Reserve Cab:14

Reverly Reveler Red Blend: 12

Townshend Vortex Red Blend: 10.5




Italian Red Wines:

2017 Barbera D'Asti Tre Vigne- Ruby purple color with ripe red cherry aromas with hints sweet spices. A dry, medium bodied red wine with refreshing acidity

2015 Salice Salentino Cantele- Ruby red in color with garnet streaks, this wine offers intense and complex aromas of candied fruits and spices that evolve into clean underbrush, tea and amber. 

2012 Boroli Barolo Achille- You'll find aromas of oak, toast, chopped mint and cherries marinated in spirits on this. The chewy palate offers juicy black cherries, espresso and anise alongside firm, close-grained tannins that grip the finish

2015 Amarone Allegrini- Has imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins. 



Chardonnay by the Bottle:

Januik – Cold Creek Vineyard

Columbia Valley, WA – Aromas and flavors of peach, nectarine, white plum, apples, and oak spices

Argyle “Nuthouse“ – Eola-Amity Hills Vineyard

Dundee, OR - Expressive grapefruit, white peach and lemon curd notes with clotted cream and baking bread nuances

Domaine Drouhin “Arthur” – Dundee Hills Vineyard

Dundee, OR - Aromatic notes of Anjou pear, green apple blossom, cardamom and coriander

Buty – Conner Lee Vineyard

Columbia Valley, WA - Lively citrus, mint, wet stone and leafy herb style as well as vibrant acidity on the palate.


Reds by the Bottle:

Woodward Canyon “Artist Series #25” Cabernet Sauvignon

 – Woodward Canyon Vineyard

Columbia Valley, WA - Outstanding nose of blackcurrants, toasted spice, chocolate, and bouquet garni.

Doubleback Cabernet Sauvignon – McQueen Vineyard

Columbia Valley, WA - Crème de cassis, black currant, blackberry, wafts of dried cranberry

Pepperbridge Cabernet Sauvignon – Seven Hills Vineyards

Walla Walla, WA - Deep aromatics of dark fruit and brambles leap forward in this powerful vintage. Hints of blackberry cobbler and notes of rye and crushed rock make way for rich iron undertones. Subtle umami notes can be found lingering in the distance

Cole Solare Cabernet Sauvignon – Red Mountain Vineyard

Columbia Valley, WA - Aromas of black currants, dried fruit and cherry blend with subtle notes of anise, spice and cocoa

Pepperbridge Merlot  – Seven Hills Vineyards

Walla Walla, WA - This vintage brings subtle hints of deep plum, black cherry and savory notes. Tea leaves and pencil shavings usher in dusty notes with earthy undertones. Bright raspberries with darker threads of blueberries abound on the palate, followed by cherry pie, mocha and spice.

Mathews Claret – Stillwater Creek Vineyard

Columbia Valley, WA - Smoked black currants, strawberry, plum skin and a hint of vanilla bean. Swirling brings up dark spice, blackberry and sandalwood. The palate is dense and ripe with great texture, sweet muddled black fruits, super fine tannins, some savory spice and a fresh lifted finish

Uriah Red Blend – Spring Valley Vineyard

Walla Walla, WA - Generous in its flavors of plum and violet, with hints of balsamic and herbs alongside dusty minerality

Owen Roe “Ex Umbris” Syrah – Dubrul Vinyards

Yakima, Valley, WA – bold fruit flavors, bursting with aromas of red plum, blueberry, and pink peppercorn. The palate is filled with refreshing flavors of fresh summer blackberries, currant, and dark chocolate



Coconut Lavender Mojito 13
Lavender syrup, coconut rum, rum, mint, lime, simple syrup

Zesta Pumpkin Chai 13
Spiced chai, kahlua coffee liquor, coffee bourbon, pumpkin sauce, soft foam, cinnamon stick garnish

Harvest Old Fashioned 14
Spiced simple syrup, bitters, bourbon, candied orange 

West Side Manhattan 15
Bulleit Rye, angostura bitters, Mulassano Rosso Vermouth,
Garnished with Fabbri Amarena cherry

Tropical Rush 13
Ciroc mango vodka, passion fruit puree, sweet and sour, 7-up, lemonade 

 Pair-Alicious  13
Absolute pear vodka, fresh lime juice, sweet and sour, dragon fruit

 Mango Margarita 13
Fresh squeezed lime juice, jalapeno agave simple syrup, mango puree, tequila reposado, grand marnier 

Soothing Sunset 13
Orange vodka, champagne, pellegrino orange, grenadine 

East Side 10
Gin, cucumber, mint, lime juice, simple syrup


©2023 Zesta Cucina • Yakima, Washington • All rights reserved