Food Beer Wine Liquor

Take Out Menu



Hours of operation:

Take out will be available Tuesday - Saturday from 11:00 AM to 7:00 PM 

In House dining available Tuesday - Saturday beginning at 12:00 PM 



Calamari 12
flash fried golden rings of calamari, roasted garlic herb aioli and lemon

Stuffed Mushrooms 12
Mushrooms filled with asiago cheese, and crumbled sausage, served with spicy herb cream sauce

Lava Lava Shrimp 12
Crispy shrimp, lava lava sauce, green and red onions

Cracked Black Pepper Steak Kabobs 10
brandy peppercorn sauce and roasted garlic bread

*GF  Thai Chicken Lettuce Wraps 14
mushrooms, cashews, marinated chicken in ponzu, lettuce cups, sweet chili & tamarind cashew sauces

Coconut Prawns 12
panko and coconut crusted fried prawns, asian slaw, sweet chili aioli

*GF  Crispy Brussel Sprouts 10
topped with pepper bacon, bleu cheese, marinated red onions, cherry tomatoes and balsamic glaze



Cup 4.50 / Bowl 10.50



*GF  Wedge Salad 14
iceberg lettuce wedge, bleu cheese crumbles, bleu cheese dressing, bacon crumbles chopped egg

*GFO  Grilled Steak Salad 25 (pairs well with G3 red blend)

CAB 8 oz. petite tender steak grilled, sliced over tossed mixed greens, creamy italian dressing, blue cheese crumbles, candied walnuts, cherry tomatoes, tobacco onions and balsamic glace

*GF   Zesta Chop Salad 15 (pairs well with Jones Of Washington riesling)
iceberg lettuce, mozzarella cheese, peas, tomato, salami, roasted chicken, creamy italian vinaigrette, basil, parmesan cheese

*GFO  Caesar Salad 11
cut hearts of romaine with fresh parmesan crostinis, house caesar dressing, parmesan cheese
Chicken Ceasar 17 / Ten Prawn Ceasar 21 / Salmon Caesar 25
for an additional 4.50 your choice of cup of minestrone soup, small mista salad or a small caesar salad




Tuesday Only !!!

Fish Tacos
Blackened salmon 16,or fresh halibut 19, served with
chipotle cream, corn tortillas, pico de gallo, marinated red onions, sliced jalapenos


Shrimp Scampi 24

Large gulf prawns sautéed in butter with garlic, herbs diced tomatoes, spices and tossed with chardonnay butter sauce. Served over capellini noodles and roasted asparagus

12oz New York Steak  38 (pairs well with Jigsaw pinot noir)
New York steak served with seasonal vegetables, fried leaks, brandy peppercorn sauce and your choice of roasted red potatoes or garlic whipped potatoes

Eggplant Parmesan  21 (pairs well with Thurston Wolfe)
fried eggplant, marinara, crispy polenta, pesto cream sauce, herbed ricotta, fried basil leaf, balsamic reduction

*GF   Cedar Baked Salmon 26 (pairs well with L'Ecole chardonnay)
fresh salmon baked in our wood-stone oven, risotto, local seasonal vegetables , chardonnay beurre-blanc sauce

Alaskan Cod Fish And Chips 15
parmesan panko encrusted cod, french fries, with house made tartar sauce

Parmesan Halibut 28 (pairs well with Zenato pino grigio)
fresh alaskan halibut, parmesan crusted, beurre blanc sauce, roasted garlic whipped potatoes, local seasonal vegetables  

*GFO  Petite Tender Medallions 27 (pairs well with Notebook red blend)
8 oz CAB petite tenderloin served with brandy peppercorn, roasted red potatoes and local seasonal vegetables 

Chicken Parmesan 21 (pairs well with Goose Ridge G3)
panko encrusted chicken breast with marinara, mozzarella cheese on vodka cappellini

*GFO  Chicken Marsala 23 (pairs well with Gilbert Cellars Allobroges)
pan roasted chicken breast, sautéed mushrooms and marsala reduction, wilted spinach and roasted garlic mashed potatoes

*GFO  Calypso Chicken 22 (pairs well with Silverlake Roza riesling)
creole spice blackened chicken breast, fettuccine, creamy alfredo sauce, tomatoes, fresh spinach

Chicken Picatta 23 (pairs well with Rider Cellars pinot blanc)
pan roasted chicken, lemon caper butter sauce, roasted garlic mashed potatoes, local seasonal vegetables 



Fettuccine 15 (pairs well with Gilbert Cellars Chardonnay)
made with zucchini and your choice of marinara or parmesan cream
with chicken 19 / with Italian sausage 19 / with prawns 22

Cappellini Marinara 12 (pairs well with Nelms Road cabernet sauvignon)
cappellini pasta, house-made tomato sauce add house made meatballs, spicy Italian sausage or both for 8

*GFO  Vodka Cappellini 15 (pairs well with Heritage cabernet sauvignon)
spicy pink vodka sauce, asparagus, tomatoes
with sautéed chicken 19 / with sautéed prawns 22

Six Cheese Saccottini 21 (pairs well with L'Ecole)
cheese pasta purses with pesto cream sauce
with chicken 24 / with prawns 28



Johnson's Peach Crème Brulot  11
Regina peaches filled with vanilla custard and burnt sugar  Yummy

Berry Cobbler 11
blackberries, raspberries, strawberries and blueberries in a buttery crust, topped with vanilla gelato

Classic Tiramisu 11
espresso soaked lady fingers, shaved chocolate, white chocolate liquor, bailey's irish cream and disaronno, mascarpone cheese mousse

Chocolate flourless Decadent Torte 11
with caramel sauce

New York Style Cheesecake 8

served with Melba sauce 



*GF   Salmon  11.95
mashed potatoes, broccoli and fresh fruit

*GFO  Chicken Strips  7.95
Grilled or Crunchy served with french fries, broccoli and fresh fruit

*GFO  Zippy Noodles  5.95
tossed in butter served with broccoli and fresh fruit

*GFO  Fettuccine Alfredo  5.95
Fettuccine with cream sauce add chicken 1.50 served with broccoli and fresh fruit

Macaroni & Cheese 5.95
served with broccoli and fresh fruit

Spaghetti Marinara 5.95
Spaghetti sauce only, or with one meatball, served with broccoli and fresh fruit 

 *GF = Gluten Free

*GFO = Gluten Free Option




Single Hill Brewing Co.

Sightglass Hazypale

Cerveza Blonde Ale

Latera A  IPA 


Bale Breaker

Yoxi Craft Hard Zeltzer

Top Cutter IPA



Sunflight Hefe

Casita Lager

Dark Wave Stout


Evergreen West Coast IPA 


Bottle Beer 

Stella Artois 4.50

Coors Light 3.50

Corona 4.50

Bud Light 4.50





White Wine:

Villa Maria SB

SIiverlake Roza Riesling

Jones Of Washington Riesling

Rider Cellars Pinot Blanc

Zenato Pino Grigio

Cantina Zaccagnini Pino Grigio

Maryhill Viognier

Maryhill Chardonnay

L'ecole Chardonnay

Gilbert Cellars Unoaked Chardonnay

Charles and Charles Rose

Jones Of Washington rose

Latah Creek Huckleberry D' Latah

Treveri Rose

Treveri Blanc

Moscato D'asti 



Red Wines:

Novalty Hill Malbec 


Notebook Red Blend

G3 Red Blend

Hahn Pinot Noir

Reverly Merlot

Januik Merlot

Nelms Road Cab

Heritage Cab




Peach Mojito 10

mint, fresh lime juice muddles peach, simple syrup, rum, soda water 

 Pair-Alicious  10

Absolute pear vodka, fresh lime juice, sweet and sour, dragon fruit

 Mango Margarita 12

Fresh squeezed lime juice, jalapeno agave simple syrup, mango puree, tequila reposado, grand marnier 

Soothing Sunset  9

Orange vodka, champagne, pellegrino orange, grenadine 

East Side 10

Gin, cucumber, mint, lime juice, simple syrup

Tequila Martini 11

Tequila, cointreau, lime juice, sprite 



 Single Hill Brewing Co. 

 Sightglass Hazy Pale Ale

Cerveza blonde: (Pilsner)

Lateral A  IPA 

Bale Breaker Brewing Co.

Yoxi Craft Hard Seltzer

Topcutter IPA

Mango IPA 

Varietal Brewing Co.

Casita Lager

Sunflight Hefe 

Dark Wave Stout




 White Wine:

Charles and Charles Riesling: 8

Jones Of Washington Riesling: 8

Rider Cellars Pinot Blanc: 11

Zenato Pino Grigio: 9

Cantina Zaccagnini Pino Grigio: 10

Maryhill Viognier: 9

Maryhill Chardonnay: 9

L'ecole Chardonnay: 10

Alki Chardonnay: 9

Gilbert Cellars Unoaked Chardonnay: 11

Charles and Charles Rose: 8

Jones Of Washington rose: 8

Treveri Rose: 9

Treveri Blanc: 9


Red Wines:

Novalty Hill Malbec: 10

Rider Cellars Red Blend: 8

G3 Red Blend: 9

Notebook Red Blend: 9

Hahn Pinot Noir: 9

Reverly Merlot: 8

Januik Merlot: 8

Nelms Road Cab: 10

Heritage Cab: 11



  • Stella Artois: 3.50
  • Coors Light: 3.50
  • Corona: 4.50



©2020 Zesta Cucina • Yakima, Washington • All rights reserved