Food Beer Wine Liquor

Take Out Menu

Food

 

Hours of operation:

Take out will be available Tuesday - Saturday from 11:00 AM to 7:00 PM 

In House dining available Tuesday - Saturday beginning at 12:00 PM 

A service charge of 18% will be added automatically to parties of 6 or more

Please inform your sever of any food allergies

Notice: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

 

DinneR Specials

Seared Ahi  26
forbidden rice, grilled valley asparagus, shoyu reduction, sriracha aioli, topped with won-ton spears

Seafood Risotto  29
arborio rice, sauteed fresh halibut, steamed clams, gulf prawns and scallops

Flan 8
House made vanilla custard with a drizzle of burnt sugar

 

Starters

Calamari 12.5
flash fried golden rings of calamari, roasted garlic herb aioli and lemon

Stuffed Mushrooms 13
Mushrooms filled with asiago cheese, and crumbled sausage, served with spicy herb cream sauce

Lava Lava Shrimp 12.5
Crispy shrimp, lava lava sauce, green and red onions

Cracked Black Pepper Steak Kabobs 12
brandy peppercorn sauce and roasted garlic bread

*GF  Thai Chicken Lettuce Wraps 14
mushrooms, cashews, marinated chicken in ponzu, lettuce cups, sweet chili & tamarind cashew sauces

Coconut Prawns 13
panko and coconut crusted fried prawns, Asian slaw, sweet chili aioli

*GF  Crispy Brussel Sprouts 10
topped with pepper bacon, bleu cheese, marinated red onions, cherry tomatoes and balsamic glaze

 

Soup

Salmon Chowder
Cup 7  / Bowl 13.5 

Bread 
2.25 (3 slices of bread per order, No refills)

 

Salads

 

*GF  Wedge Salad 15
iceberg lettuce wedge, bleu cheese crumbles, bleu cheese dressing, bacon crumbles chopped egg

*GFO  Grilled Steak Salad 26.5 

CAB 8 oz. petite tender steak grilled, sliced over tossed mixed greens, creamy Italian dressing, blue cheese crumbles, candied walnuts, cherry tomatoes, tobacco onions and balsamic glace

*GF   Zesta Chop Salad 16 
iceberg lettuce, mozzarella cheese, peas, tomato, salami, roasted chicken, creamy Italian vinaigrette, basil, parmesan cheese

*GFO  Caesar Salad 12.5
cut hearts of romaine with fresh parmesan crostini's, house Caesar dressing, parmesan cheese
Chicken Ceasar 19 / Ten Prawn Ceasar 24 / Salmon Caesar 28

Entrees

 

Taco Tuesday !!!

Blackened salmon 17, Blackened chicken 15, served with
chipotle cream, corn tortillas, Pico de Gallo, marinated red onions, sliced jalapenos

Chopped Sirloin Steak 18
Chargrilled to your liking , topped with mushroom, brandy peppercorn sauce, seasonal vegetables and mashed potatoes

Jambalaya 32
Sautéed chicken, shrimp, andouille sausage, and vegetables, spicy tomato sauce over dirty rice

Shrimp Scampi 26
Large gulf prawns sautéed in butter with garlic, herbs diced tomatoes, spices and tossed with chardonnay butter sauce. Served over capellini noodles and seasonal vegetables

12oz. Cowboy Rib Eye steak  42 
Hand-cut, coffee rubbed, harissa potatoes, green beans, tobacco onions, chimichurri 

Eggplant Parmesan  25 
fried eggplant, marinara, crispy polenta, pesto cream sauce, herbed ricotta, fried basil leaf, balsamic reduction

*GF   Cedar Baked Salmon 27
fresh salmon baked in our wood-stone oven, risotto, local seasonal vegetables , chardonnay beurre-blanc sauce

Alaskan Cod Fish And Chips 16
parmesan panko encrusted cod, French fries, with house made tartar sauce

Parmesan Halibut 28 
fresh Alaskan halibut, parmesan crusted, beurre Blanc sauce, roasted garlic whipped potatoes, local seasonal vegetables  

*GFO  Petite Tender Medallions 26 
8 oz CAB petite tenderloin served with brandy peppercorn, roasted red potatoes and local seasonal vegetables 

Chicken Parmesan 23.5 
panko encrusted chicken breast with marinara, mozzarella cheese on vodka cappellini

*GFO  Chicken Marsala 26 
pan roasted chicken breast, sautéed mushrooms and marsala reduction, wilted spinach and roasted garlic mashed potatoes

*GFO  Calypso Chicken 21 
creole spice blackened chicken breast, fettuccine, creamy alfredo sauce, fresh spinach

Chicken Picatta 25 
pan roasted chicken, lemon caper butter sauce, roasted garlic mashed potatoes, local seasonal vegetables 

 

Pasta

Fettuccine 17 
made with zucchini and your choice of marinara or parmesan cream
with chicken 21.5 / with Italian sausage 21.5 / with prawns 25

Cappellini Marinara 13.5
cappellini pasta, house-made tomato sauce add house made meatballs, spicy Italian sausage or both for 9.5

*GFO  Vodka Cappellini 17 
spicy pink vodka sauce, asparagus, tomatoes
with sautéed chicken 21.5 / with sautéed prawns 25

Six Cheese Saccottini 24 
cheese pasta purses with pesto cream sauce
with chicken 27 / with prawns 31.5

 

Dessert

Crème Brulee 11
traditional served with raspberries and whipped cream

Berry Cobbler 11
blackberries, raspberries, strawberries and blueberries in a buttery crust, topped with vanilla gelato

Classic Tiramisu 11
espresso soaked lady fingers, shaved chocolate, white chocolate liquor, bailey's Irish cream and disaronno, mascarpone cheese mousse

Chocolate flourless Decadent Torte 11
with caramel sauce

New York Style Cheesecake 8

served with Melba sauce 

 

Kids

*GF   Salmon  12
mashed potatoes, vegetables and fruit

*GFO  Chicken Strips  8
Grilled or Crunchy served with French fries, vegetables and fruit

*GFO  Zippy Noodles  6
tossed in butter served with vegetables and fruit

*GFO  Fettuccine Alfredo  7
Fettuccine with cream sauce add chicken 2 served with vegetables and fruit

Macaroni & Cheese 7
served with vegetables and fruit

Spaghetti Marinara 6
Spaghetti sauce only, or with add one meatball for 2, served with vegetables and fruit 

 *GF = Gluten Free

*GFO = Gluten Free Option

 

 Please inform your sever of any food allergies

Notice: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

Beer

Single Hill Brewing Co. 
Sightglass Hazy Pale Ale
Not My Monkeys
Cerveza (can)

 
Bale Breaker Brewing Co.

Topcutter IPA
Mango IPA (can)
Field 41 (can)

 

Varietal Brewing Co.
Casita Lager
Sunflight Hefe
Dark Wave Stout (can)
General Public Lager (can)

 

Ten-Pin Brewing Co.
Angle Amber Ale

 Icicle Brewing Co.
Enchantments Peak Series (can)

 Rotating Cider
Trailbreaker Dry & Crisp Hard Cider (can)

 Hop Capital Brewing Co.
Orange Jewelius Hazy IPA (can)
0 To Hero Hazy IPA (can)


 Whipsaw Brewing Co.
Buzz On Blackberry Wheat Ale

 

Shorthead Brewing Co.
Kolsh

 

High-Noon Seltzer (can)
watermelon, kiwi, pineapple, passionfruit 

Bottle Beer 

Stella Artois 4.50

Coors Light 3.50

Corona 4.50

Bud Light 4.50

 

 

Wine

 

White Wines:

Alexandria Nicole Shepard's Mark White: 12

 Rider Riesling: 8

Jones Of Washington Riesling: 8

Zenato Pino Grigio: 9

Cantina Pino Grigio: 10

Waterbrook Chardonnay: 9

L'ecole Chardonnay: 10

Sheridan Chardonnay: 9

Jones Of Washington rose: 8

Treveri Rose: 10

Treveri Blanc: 9

Tiamo 375ml Prosecco: 12

 

 

Red Wines:

Terra Blanca Block 8 Syrah: 13

Hallowed Stones Cabernet Franc: 16

Novalty Hill Malbec: 14

Narratif red: 12

Hahn Pinot Noir: 9

Sheridan Merlot: 12

Nelms Road Cab: 10

Heritage Cab: 11

Novelty Hill Cab: 13

Matthews Cuvee:11

 

 

Italian Red Wines:

2017 Barbera D'Asti Tre Vigne- Ruby purple color with ripe red cherry aromas with hints sweet spices. A dry, medium bodied red wine with refreshing acidity

2015 Salice Salentino Cantele- Ruby red in color with garnet streaks, this wine offers intense and complex aromas of candied fruits and spices that evolve into clean underbrush, tea and amber. 

2012 Boroli Barolo Achille- You'll find aromas of oak, toast, chopped mint and cherries marinated in spirits on this. The chewy palate offers juicy black cherries, espresso and anise alongside firm, close-grained tannins that grip the finish

2015 Amarone Allegrini- Has imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins. 

 

 

Chardonnay by the Bottle:

Januik – Cold Creek Vineyard

Columbia Valley, WA – Aromas and flavors of peach, nectarine, white plum, apples, and oak spices

Argyle “Nuthouse“ – Eola-Amity Hills Vineyard

Dundee, OR - Expressive grapefruit, white peach and lemon curd notes with clotted cream and baking bread nuances

Domaine Drouhin “Arthur” – Dundee Hills Vineyard

Dundee, OR - Aromatic notes of Anjou pear, green apple blossom, cardamom and coriander

Buty – Conner Lee Vineyard

Columbia Valley, WA - Lively citrus, mint, wet stone and leafy herb style as well as vibrant acidity on the palate.

 

Reds by the Bottle:

Woodward Canyon “Artist Series #25” Cabernet Sauvignon

 – Woodward Canyon Vineyard

Columbia Valley, WA - Outstanding nose of blackcurrants, toasted spice, chocolate, and bouquet garni.

Doubleback Cabernet Sauvignon – McQueen Vineyard

Columbia Valley, WA - Crème de cassis, black currant, blackberry, wafts of dried cranberry

Pepperbridge Cabernet Sauvignon – Seven Hills Vineyards

Walla Walla, WA - Deep aromatics of dark fruit and brambles leap forward in this powerful vintage. Hints of blackberry cobbler and notes of rye and crushed rock make way for rich iron undertones. Subtle umami notes can be found lingering in the distance

Cole Solare Cabernet Sauvignon – Red Mountain Vineyard

Columbia Valley, WA - Aromas of black currants, dried fruit and cherry blend with subtle notes of anise, spice and cocoa

Pepperbridge Merlot  – Seven Hills Vineyards

Walla Walla, WA - This vintage brings subtle hints of deep plum, black cherry and savory notes. Tea leaves and pencil shavings usher in dusty notes with earthy undertones. Bright raspberries with darker threads of blueberries abound on the palate, followed by cherry pie, mocha and spice.

Mathews Claret – Stillwater Creek Vineyard

Columbia Valley, WA - Smoked black currants, strawberry, plum skin and a hint of vanilla bean. Swirling brings up dark spice, blackberry and sandalwood. The palate is dense and ripe with great texture, sweet muddled black fruits, super fine tannins, some savory spice and a fresh lifted finish

Andrew Will Red Blend - Ciel Du Cheval Vineyard

Columbia Valley, WA - Wine shows off an intriguing combination of red berries, plums, espresso, and river rocks on the nose.

Uriah Red Blend – Spring Valley Vineyard

Walla Walla, WA - Generous in its flavors of plum and violet, with hints of balsamic and herbs alongside dusty minerality

Owen Roe “Ex Umbris” Syrah – Dubrul Vinyards

Yakima, Valley, WA – bold fruit flavors, bursting with aromas of red plum, blueberry, and pink peppercorn. The palate is filled with refreshing flavors of fresh summer blackberries, currant, and dark chocolate

 

Liquor

West Side Manhattan 15
Bulleit Rye, angostura bitters, Mulassano Rosso Vermouth,
Garnished with Fabbri Amarena cherry

Dolce Amore 12
Ciroc Red Berry, Chambord, Sweet & Sour, fresh lime juice, sweet foam

Orchid Margarita 12
Fresh homemade blueberry simple syrup, tequila, sweet & sour, blue curacao

Tropical Rush 13
Ciroc mango vodka, passion fruit puree, sweet and sour, 7-up, lemonade 

 Pair-Alicious  10
Absolute pear vodka, fresh lime juice, sweet and sour, dragon fruit

 Mango Margarita 12
Fresh squeezed lime juice, jalapeno agave simple syrup, mango puree, tequila reposado, grand marnier 

Soothing Sunset  9
Orange vodka, champagne, pellegrino orange, grenadine 

East Side 10
Gin, cucumber, mint, lime juice, simple syrup

 

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