View Our Curbside Menu // Zesta Cucina

Food Beer Wine Liquor

To our Rewards Program Customers

Starting July 1st. 2024 Zesta will not be able to honor the rewards cards. This is dew to the company that we started doing our rewards program with is no longer in business. We appreciate your continuous support. Thank you

Zesta Cucina Hours of operation:

Take out will be available Tuesday - Saturday from 11:00 AM to 8:00 PM

In House dining available Tuesday - Saturday beginning at 11:30 AM 

A service charge of 18% will be added automatically to parties of 6 or more

Please inform your sever of any food allergies

Notice: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness

 

 

DINNER SPECIALS

Butter Poached large shrimp -19
Brown butter, garlic, pepper flakes, with rosemary and bay leaves, served with a side of toasted bread

Summer Berry Salad – 20
Baby spinach leaves, mixed greens, feta cheese, champagne vinaigrette, strawberries, blueberries, oranges, with croutons and spicy cashews

Wagyu Short Rib -35
72 hour sous-vide short rib, garlic whipped potatoes, cabernet-port demi glaze sauce served with baby carrots

Ravioli -20
Mixed cheese ravioli in a garlic brown butter sauce, sun dried tomato, topped with pine nuts and shredded parmesan cheese

jambalaya-34
Sauteed chicken, shrimp, andouille sausage, mixed vegetables in a spicy tomato sauce with dirty rice

Macadamia Nut mahi Mahi-33
Italian-panko crusted Mahi Mahi, parmesan risotto, with chardonnay beurre blanc, pineapple salsa and bok choy

S'More Brownie Sundae  14
chocolate brownie, toasted marshmallow, vanilla ice cream, chocolate drizzle

  

STARTERS

Calamari 15
flash fried golden rings of calamari, roasted garlic herb aioli and lemon

*GF Stuffed Mushrooms 16
Mushrooms filled with asiago cheese, and crumbled sausage, served with spicy herb cream sauce

*GF Cracked Black Pepper Steak Kabobs 15
brandy peppercorn sauce and roasted garlic bread

*GF  Thai Chicken Lettuce Wraps 17
mushrooms, cashews, marinated chicken in ponzu, lettuce cups, sweet chili & tamarind cashew sauces

Coconut Prawns 17.50
panko and coconut crusted fried prawns, asian slaw, sweet chili aioli

*GF  Crispy Brussel Sprouts 16
topped with pepper bacon, bleu cheese, marinated red onions, cherry tomatoes and balsamic glaze

 

SOUP

Cup 8  / Bowl 17

Bread 
2.25 (3 slices of bread per order, No refills)

 

SALADS

*GFO  Grilled Steak Salad 28.50
CAB 8 oz. petite tender steak grilled, sliced over tossed mixed greens, creamy italian dressing, blue cheese crumbles, candied walnuts, cherry tomatoes, tobacco onions and balsamic glace

*GF   Zesta Chop Salad 19
iceberg lettuce, mozzarella cheese, peas, tomato, salami, roasted chicken, creamy italian vinaigrette, basil, parmesan cheese

*GFO  Caesar Salad 14
cut hearts of romaine with fresh parmesan crostinis, house caesar dressing, parmesan cheese
Chicken Ceasar 19 / Ten Prawn Ceasar 25 / Salmon Caesar 29

ENTREES

 

Taco Tuesday!!! Blackened salmon 18, Blackened chicken 18, served with chipotle cream, corn tortillas, Pico de Gallo, marinated red onions, sliced jalapenos

 

PASTA

Vodka Cappellini – 20
Cappellini pasta tossed in vodka sauce with sauteed asparagus and crushed tomatoes
Add sautéed chicken +7 | prawns (10) +12

Fettuccine with Sauteed Zucchini
your choice of Creamy Pesto – 23 | Marinara – 17 | Alfredo – 20
Add sautéed chicken +7 | prawns (10) +12 | spicy Italian sausage +6

Capellini Marinara – 16
Capellini pasta in house-made marinara
Add meatballs, spicy Italian sausage, or both +12

Shrimp Scampi – 29
Jumbo gulf prawns in a garlic-herbed beurre blanc, tossed with capellini pasta, tomatoes and seasonal vegetables

Chicken Parmesan – 27
Panko-crusted chicken topped with marinara and mozzarella over capellini pasta and vodka sauce

Calypso Chicken – 26
Creole-spiced blackened chicken breast over fettuccine pasta, spicy alfredo tossed with sauteed spinach

Steak Gorgonzola – 28
Charred marinated beef tenderloin over penne pasta in creamy gorgonzola sauce with zucchini, sun-dried tomatoes, and topped with a balsamic drizzle

Formaggio Tortellini – 25

Stuffed four cheese tortellini tossed with creamy pesto

Add sauteed chicken +7 | prawns (10)+12

 

SANDWICHES

Zesta Burger - 16

Ground angus beef char-grilled, toasted brioche bun, garlic herb aioli, tomato jam, iceberg lettuce, cheddar cheese, tomato, topped with crispy onion rings and served with fries

 

ENTRÉES

Cowboy Rib Eye Steak - 36

Coffee rubbed 12oz rib eye, grilled and served with roasted harissa potatoes, seasonal vegetables, topped with crispy onion rings and a side of chimichurri

Chicken Piccata – 28
Pan-seared chicken breast in a lemon-caper beurre blanc sauce with roasted garlic mashed potatoes and sautéed seasonal vegetables

Chicken Marsala – 29
Pan-seared chicken breast topped with are signature house marsala sauce, sauteed mushrooms, served over spinach and garlic mashed potatoes

Cedar-Baked Salmon – 29
Oven roasted cedar-baked salmon served with risotto, sauteed seasonal vegetables and topped with signature beurre blanc sauce

Petite Tender Medallions – 29
Grilled 8 oz. medallions with brandy peppercorn sauce, roasted red potatoes, and sauteed seasonal vegetables

Ground Sirloin Steak – 21
Chargrilled sirloin with mushrooms, brandy peppercorn sauce, mashed potatoes, and vegetables

Alaskan Cod Fish & Chips – 21
Parmesan-panko crusted cod with fries and house tartar sauce

Eggplant Parmesan – 29
Basil parmesan-panko crusted eggplant layered with herbed ricotta over polenta, topped with marinara and creamy pesto

Parmesan Halibut – 33
Italian panko encrusted halibut served with risotto, sauteed seasonal vegetables, topped with beurre blanc

 

 

DESSERT

Berry Cobbler 12
blackberries, raspberries, strawberries and blueberries in a buttery crust, topped with vanilla gelato

Classic Tiramisu 11
espresso soaked lady fingers, shaved chocolate, white chocolate liquor, bailey's irish cream and disaronno, mascarpone cheese mousse

Chocolate flourless Decadent Torte 11
with caramel sauce

served with Melba sauce 

Gelato Made By Zesta 9
2 scoops of house made gelato choice of caramel or chocolate

 

KIDS

*GF   Salmon  12
mashed potatoes, vegetables and fruit

*GFO  Chicken Strips  8
Grilled or Crunchy served with french fries, vegetables and fruit

*GFO  Zippy Noodles  6
tossed in butter served with vegetables and fruit

*GFO  Fettuccine Alfredo  7
Fettuccine with cream sauce add chicken 2 served with vegetables and fruit

Macaroni & Cheese 7
served with vegetables and fruit

Spaghetti Marinara 6
Spaghetti sauce only, or with add one meatball for 2, served with vegetables and fruit 

Bottomless Sodas 2
Pepsi, diet, mt. dew, Lemonade, 7-up
Milk, apple juice or orange juice 1.50 (no refills)

 *GF = Gluten Free

*GFO = Gluten Free Option

 

 Please inform your sever of any food allergies

 

 

N/A beverages 

Refreshing Peach: Frozen peach, coconut syrup, pineapple juice, half & half

Mango Madness: roses lime juice, mango puree , passion fruit syrup, 7up, orange juice

Single Hill Brewing Co. 
Sightglass Hazy Pale Ale
Rotating

 
Bale Breaker Brewing Co.

Topcutter IPA
Rotating 

 

Varietal Brewing Co.
Sunflight Hefe
Dark Wave Stout (can)

 

Ten-Pin Brewing Co.
Angle Amber Ale

 Icicle Brewing Co.
Enchantments Peak Series (can)

 Rotating Cider
Ace Pear Hard Cider (can)

 

Valley Brewing Co.
Rotating Beer 

 

Maui Brewing Co. (can seltzer)
POG, Lemonade

 

Bottle Beer 

Stella Artois 4.50

Coors Light 4.50

Corona 5.50

Michelob Ultra 4.50

 

 

White Wines:

Silverlake Riesling: 10

Zenato Pino Grigio: 9

Savory Pino Grigio: 10

Rotating Chardonnay: 9

Sheridan Chardonnay: 11

Barrel Press Chardonnay: 10

Rotating Rose: 9

Treveri Rose: 10

Treveri Blanc: 9

 Villa Maria SB: 9

 

Red Wines:

Terra Blanca Block 8 Syrah: 13

Hallowed Stones Cabernet Franc: 16

Malbec: 10

Hahn Pinot Noir: 9

Sheridan Merlot: 15

Heritage Cab: 11

Hedges C.M.S Cab: 13

Powers 2016 Reserve Cab:14

Reverly Reveler Red Blend: 12

Townshend Vortex Red Blend: 10.5

 

 

 

Italian Red Wines:

2017 Barbera D'Asti Tre Vigne- Ruby purple color with ripe red cherry aromas with hints sweet spices. A dry, medium bodied red wine with refreshing acidity

2015 Salice Salentino Cantele- Ruby red in color with garnet streaks, this wine offers intense and complex aromas of candied fruits and spices that evolve into clean underbrush, tea and amber. 

2012 Boroli Barolo Achille- You'll find aromas of oak, toast, chopped mint and cherries marinated in spirits on this. The chewy palate offers juicy black cherries, espresso and anise alongside firm, close-grained tannins that grip the finish

2015 Amarone Allegrini- Has imposing structure and depth, as much in its aromas of mature fruit and spices, as on the palate, where the alcohol is sustained by the right degree of acidity and refined tannins. 

 

 

Chardonnay by the Bottle:

Januik – Cold Creek Vineyard

Columbia Valley, WA – Aromas and flavors of peach, nectarine, white plum, apples, and oak spices

Argyle “Nuthouse“ – Eola-Amity Hills Vineyard

Dundee, OR - Expressive grapefruit, white peach and lemon curd notes with clotted cream and baking bread nuances

Domaine Drouhin “Arthur” – Dundee Hills Vineyard

Dundee, OR - Aromatic notes of Anjou pear, green apple blossom, cardamom and coriander

Buty – Conner Lee Vineyard

Columbia Valley, WA - Lively citrus, mint, wet stone and leafy herb style as well as vibrant acidity on the palate.

 

Reds by the Bottle:

Woodward Canyon “Artist Series #25” Cabernet Sauvignon

 – Woodward Canyon Vineyard

Columbia Valley, WA - Outstanding nose of blackcurrants, toasted spice, chocolate, and bouquet garni.

Doubleback Cabernet Sauvignon – McQueen Vineyard

Columbia Valley, WA - Crème de cassis, black currant, blackberry, wafts of dried cranberry

Pepperbridge Cabernet Sauvignon – Seven Hills Vineyards

Walla Walla, WA - Deep aromatics of dark fruit and brambles leap forward in this powerful vintage. Hints of blackberry cobbler and notes of rye and crushed rock make way for rich iron undertones. Subtle umami notes can be found lingering in the distance

Cole Solare Cabernet Sauvignon – Red Mountain Vineyard

Columbia Valley, WA - Aromas of black currants, dried fruit and cherry blend with subtle notes of anise, spice and cocoa

Pepperbridge Merlot  – Seven Hills Vineyards

Walla Walla, WA - This vintage brings subtle hints of deep plum, black cherry and savory notes. Tea leaves and pencil shavings usher in dusty notes with earthy undertones. Bright raspberries with darker threads of blueberries abound on the palate, followed by cherry pie, mocha and spice.

Mathews Claret – Stillwater Creek Vineyard

Columbia Valley, WA - Smoked black currants, strawberry, plum skin and a hint of vanilla bean. Swirling brings up dark spice, blackberry and sandalwood. The palate is dense and ripe with great texture, sweet muddled black fruits, super fine tannins, some savory spice and a fresh lifted finish

Uriah Red Blend – Spring Valley Vineyard

Walla Walla, WA - Generous in its flavors of plum and violet, with hints of balsamic and herbs alongside dusty minerality

Owen Roe “Ex Umbris” Syrah – Dubrul Vinyards

Yakima, Valley, WA – bold fruit flavors, bursting with aromas of red plum, blueberry, and pink peppercorn. The palate is filled with refreshing flavors of fresh summer blackberries, currant, and dark chocolate

 

Coconut Lavender Mojito 13
Lavender syrup, coconut rum, rum, mint, lime, simple syrup

Zesta Pumpkin Chai 13
Spiced chai, kahlua coffee liquor, coffee bourbon, pumpkin sauce, soft foam, cinnamon stick garnish

Harvest Old Fashioned 14
Spiced simple syrup, bitters, bourbon, candied orange 

West Side Manhattan 15
Bulleit Rye, angostura bitters, Mulassano Rosso Vermouth,
Garnished with Fabbri Amarena cherry

Tropical Rush 13
Ciroc mango vodka, passion fruit puree, sweet and sour, 7-up, lemonade 

 Pair-Alicious  13
Absolute pear vodka, fresh lime juice, sweet and sour, dragon fruit